Authentic Bengali Recipes
Every dish follows generations-old family recipes from Dhaka — no shortcuts, no compromises.
Our Story
Brick Lane, London · Est. 2010
15+
Years in London
Who We Are
Ranga Lounge was born in 2010 from a simple idea: that the food Bangladeshi families cook at home — the slow curries, the hand-rolled parathas, the saffron biryanis — deserved a proper home on Brick Lane.
Our founder Karim Chowdhury grew up between Sylhet and Stepney Green. He wanted to create a restaurant that felt honest — no shortcuts on spice blends, no compromises on sourcing, no pretending that a korma from a jar is the same as one made from scratch.
Fifteen years on, we still grind our own spice mixes each morning. We still use the same Hilsa supplier in Cardiff. And our head chef Rafiq still makes the Kacchi the way his grandmother taught him in Old Dhaka.
Our Journey
Ranga Lounge opens its doors on Brick Lane, London — serving 12 tables and a handwritten menu.
Awarded 5★ Food Hygiene Rating by Tower Hamlets Council. A standard we've held every year since.
Launched UK-wide delivery, bringing authentic Bengali cooking beyond London for the first time.
Expanded the kitchen team with chefs recruited directly from Dhaka, including our head chef Rafiq.
Reached 10,000 five-star reviews across Google and Trustpilot. Humbled and grateful.
Introduced our seasonal Bengali tasting menu — a six-course journey through the flavours of Bangladesh.
The People Behind the Food
Founder & Director
Born in Sylhet, raised in East London. Karim opened Ranga Lounge to share the food his mother cooked — nothing more, nothing less.
Head Chef
Trained at a heritage restaurant in Old Dhaka for 18 years before joining Ranga Lounge in 2019. Rafiq is the reason the biryani tastes like home.
Operations Manager
Priya oversees everything from sourcing to delivery. Her insistence on quality is the reason your order arrives hot, every time.
Our Standards
The principles we've followed since day one — and won't compromise on.
Every dish follows generations-old family recipes from Dhaka — no shortcuts, no compromises.
Awarded the highest food hygiene rating by the local authority. Your safety is our standard.
Hot, fresh food at your door in under 30 minutes. Trackable orders, every time.
Ingredients sourced fresh every morning from trusted UK suppliers and halal butchers.
Our chefs trained in Bangladesh bring over two decades of culinary expertise to every plate.
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