Ranga Lounge
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Our Story

About Ranga Lounge

Brick Lane, London · Est. 2010

Inside Ranga Lounge

15+

Years in London

Who We Are

Food That Feels Like Home

Ranga Lounge was born in 2010 from a simple idea: that the food Bangladeshi families cook at home — the slow curries, the hand-rolled parathas, the saffron biryanis — deserved a proper home on Brick Lane.

Our founder Karim Chowdhury grew up between Sylhet and Stepney Green. He wanted to create a restaurant that felt honest — no shortcuts on spice blends, no compromises on sourcing, no pretending that a korma from a jar is the same as one made from scratch.

Fifteen years on, we still grind our own spice mixes each morning. We still use the same Hilsa supplier in Cardiff. And our head chef Rafiq still makes the Kacchi the way his grandmother taught him in Old Dhaka.

Our Journey

15 Years in the Making

  1. 2010

    Ranga Lounge opens its doors on Brick Lane, London — serving 12 tables and a handwritten menu.

  2. 2013

    Awarded 5★ Food Hygiene Rating by Tower Hamlets Council. A standard we've held every year since.

  3. 2016

    Launched UK-wide delivery, bringing authentic Bengali cooking beyond London for the first time.

  4. 2019

    Expanded the kitchen team with chefs recruited directly from Dhaka, including our head chef Rafiq.

  5. 2022

    Reached 10,000 five-star reviews across Google and Trustpilot. Humbled and grateful.

  6. 2024

    Introduced our seasonal Bengali tasting menu — a six-course journey through the flavours of Bangladesh.

The People Behind the Food

Meet the Team

KC

Karim Chowdhury

Founder & Director

Born in Sylhet, raised in East London. Karim opened Ranga Lounge to share the food his mother cooked — nothing more, nothing less.

RI

Rafiqul Islam

Head Chef

Trained at a heritage restaurant in Old Dhaka for 18 years before joining Ranga Lounge in 2019. Rafiq is the reason the biryani tastes like home.

PB

Priya Begum

Operations Manager

Priya oversees everything from sourcing to delivery. Her insistence on quality is the reason your order arrives hot, every time.

Our Standards

What We Stand For

The principles we've followed since day one — and won't compromise on.

Authentic Bengali Recipes

Every dish follows generations-old family recipes from Dhaka — no shortcuts, no compromises.

5★ Hygiene Rated

Awarded the highest food hygiene rating by the local authority. Your safety is our standard.

Fast UK-Wide Delivery

Hot, fresh food at your door in under 30 minutes. Trackable orders, every time.

Freshly Sourced Daily

Ingredients sourced fresh every morning from trusted UK suppliers and halal butchers.

Expert Chefs

Our chefs trained in Bangladesh bring over two decades of culinary expertise to every plate.

Easy Online Ordering

Order in seconds via our website. Secure checkout, multiple payment methods, instant confirmation.

Ready to Order?

Taste the Difference Today

Browse our full menu and get authentic Bengali food delivered to your door across the UK.